Rules regarding _____ determine who can dine together
a. commensalism
b. ethnocentrism
c. prejudice
d. class
e. status
a
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"Low sodium" means ____
A) ?fewer than 120 mg per serving B) ?fewer than 140 mg per serving C) ?fewer than 35 mg per serving D) ?no more than 45 mg per serving
What is the most common type of fat in food and in body fat stores?
a. cholesterol b. glycerol c. triglycerides d. monoglycerides e. diglycerides
Which symptom is characteristic of irritable bowel syndrome?
A) ?mild abdominal discomfort B) ?alternating diarrhea and constipation C) ?constipation, but not diarrhea D) ?vomiting in the absence of food triggers
Which of the following is a characteristic of eggs in nutrition?
a. Consumption of one egg per day by most people is not considered detrimental b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil c. The amount of cholesterol in one egg is about the same as in one serving of ice cream d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)