Compounds that are insoluble in water and soluble in fat are:
a. carbohydrates.
b. lipids.
c. proteins.
d. vitamins.
b
Nutritional Science
You might also like to view...
Excess fluoride causes dental caries
Indicate whether the statement is true or false
Nutritional Science
According to the Prudent Healthy Diet, you should ________.
A. reduce the amount of fluoride you consume B. balance the food you eat with physical activity C. not be concerned about food additives D. obtain much of your daily protein from animal sources
Nutritional Science
The Adequate Intake is a DRI that applies only to children, pregnant women, and malnourished populations
Indicate whether the statement is true or false
Nutritional Science
List eight tips for healthful weight loss:
Nutritional Science