A record of an individual's care that provides health information from all clinicians who provide care and is designed to follow the individual wherever they receive health care is known as the:
A. electronic medical record (EMR)
B. medical chart
C. electronic health record (EHR)
D. patient register
E. personal health record (PHR)
Answer: C
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Which is an example of the nutrition-focused physical findings domain used in the nutrition assessment process?
A. oral health and appetite B. educational background C. family and social history D. medical treatments and therapies E. eligibility for community programs
B vitamins primarily act as enzymes in energy metabolism.
a. true b. false
The basal metabolic rate slows with increasing age because:
a. the elderly are malnourished. b. fat mass in the body decreases. c. digestive efficiency declines. d. lean body mass diminishes.
Which of the following defines aquaculture?
a. A farm irrigation system that stabilizes the water table b. The practice of fish farming c. Replenishment of fish in the wild d. The raising of plants in a waterless environment e. Raising food crops in fluid rather than soil