Which of the following defines aquaculture?

a. A farm irrigation system that stabilizes the water table
b. The practice of fish farming
c. Replenishment of fish in the wild
d. The raising of plants in a waterless environment
e. Raising food crops in fluid rather than soil


Answer: B

Nutritional Science

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The categories of carbohydrate are:?

A) high quality and low quality. B) essential and nonessential. C) soluble and insoluble. D) simple and complex.

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You are presenting to a classroom of sixth graders to explain cheese ripening. Using your own words, explain how cheese ripens in a manner that would be understood by sixth graders.

What will be an ideal response?

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Which abbreviation is on the Joint Commission's official "Do Not Use" list?

A. mg B. IU C. mL D. mEq E. kg

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In general, fresh fruits and vegetables are good sources of

A. calcium. B. potassium. C. zinc. D. iron.

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