Which of the following defines aquaculture?
a. A farm irrigation system that stabilizes the water table
b. The practice of fish farming
c. Replenishment of fish in the wild
d. The raising of plants in a waterless environment
e. Raising food crops in fluid rather than soil
Answer: B
You might also like to view...
You are presenting to a classroom of sixth graders to explain cheese ripening. Using your own words, explain how cheese ripens in a manner that would be understood by sixth graders.
What will be an ideal response?
Which abbreviation is on the Joint Commission's official "Do Not Use" list?
A. mg B. IU C. mL D. mEq E. kg
The categories of carbohydrate are:?
A) high quality and low quality. B) essential and nonessential. C) soluble and insoluble. D) simple and complex.
In general, fresh fruits and vegetables are good sources of
A. calcium. B. potassium. C. zinc. D. iron.