An ergogenic aid that has been shown to increase peak muscle force in short, high-intensity exercises is:
1.EPO.
2.glycerol.
3.GBL.
4.creatine.
4
Nutritional Science
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Dietary guidelines that may help prevent development of cancer include:
a. limiting intake of high-fat foods. b. limiting intake of high-fiber foods. c. eating more foods from animal sources. d. consuming one to two alcoholic beverages a day.
Nutritional Science
__________ acts as temporary storage for iron in the intestine.
a. Hemoglobin b. Myoglobin c. Ferritin d. Transferrin
Nutritional Science
What percentage of a person's total sodium intake derives from naturally occurring food sodium?
a. 0 b. 10 c. 50 d. 80
Nutritional Science
Excessive amounts of homocysteine in the blood are thought to increase the risk for
a. cancer. b. diabetes. c. heart disease. d. protein-energy malnutrition.
Nutritional Science