An ergogenic aid that has been shown to increase peak muscle force in short, high-intensity exercises is:
1.EPO.
2.glycerol.
3.GBL.
4.creatine.
4
Nutritional Science
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What percentage of a person's total sodium intake derives from naturally occurring food sodium?
a. 0 b. 10 c. 50 d. 80
Nutritional Science
__________ acts as temporary storage for iron in the intestine.
a. Hemoglobin b. Myoglobin c. Ferritin d. Transferrin
Nutritional Science
Excessive amounts of homocysteine in the blood are thought to increase the risk for
a. cancer. b. diabetes. c. heart disease. d. protein-energy malnutrition.
Nutritional Science
Dietary guidelines that may help prevent development of cancer include:
a. limiting intake of high-fat foods. b. limiting intake of high-fiber foods. c. eating more foods from animal sources. d. consuming one to two alcoholic beverages a day.
Nutritional Science