By what mechanism do soluble fibers decrease the absorption of lipids??
A) ?by increasing growth of bacteria that use the lipids
B) ?by lowering blood cholesterol
C) ?by adsorbing/interacting with lipids
D) ?by reducing mineral absorption
C
Nutritional Science
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Unsaturated fatty acids are those that come from animal sources and are solid at room temperature
Indicate whether the statement is true or false
Nutritional Science
A food that provides a natural food source of vitamin D is:
a. mackerel. b. wheat germ. c. steak. d. margarine.
Nutritional Science
The metabolic effects of glucagon occur in an effort to allow ATP production in the absence of dietary carbohydrate.?
Indicate whether the statement is true or false
Nutritional Science
Which food has the highest "stickiness" value?
a. pretzels b. milk chocolate c. fruit juice d. cereal e. honey
Nutritional Science