Unsaturated fatty acids are those that come from animal sources and are solid at room temperature
Indicate whether the statement is true or false
FALSE
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Which of the following minerals influences taste and smell perceptions?
a. Copper b. Selenium c. Zinc d. Iron
What nutrition program would most likely be implemented as part of care for institutionalized older adults?
a. cooperative extensions b. home-delivered meal programs c. hospice d. local community gardens
The major component of breast milk is _____, while the second largest component is _____
a. water, lipids b. lipids, water c. protein, carbohydrate d. carbohydrate, protein e. protein, lipids
There are three sets of standardized terminology: nutrition diagnosis, nutrition assessment, and: a. nutrition monitoring
b. nutrition evaluation. c. nutrition analysis. d. nutrition investigation. e. nutrition intervention.