Describe the criteria that are currently used to diagnose diabetes
?The diagnosis of diabetes is based primarily on plasma glucose levels, which can be measured under fasting conditions or at random times during the day. In some cases, an oral glucose tolerance test is given: the individual ingests a 75-gram glucose load, and plasma glucose is measured at one or more time intervals following glucose ingestion. Glycated hemoglobin (HbA1c) levels, which reflect hemoglobin's exposure to glucose over the preceding 2-3 months, are an indirect assessment of blood glucose levels. The following criteria are currently used to diagnose diabetes: the plasma glucose concentration is 126 mg/dL or higher after a fast of at least 8 hours (normal fasting plasma glucose levels are 75-100 mg/dL); in a person with classic symptoms of hyperglycemia, the plasma glucose concentration of a random, or casual, blood sample is 200 mg/dL or higher; the plasma glucose concentration measured 2 hours after a 75-gram glucose load is 200 mg/dL or higher; and/or the HbA1c level is 6.5 percent or higher. Overt symptoms of hyperglycemia help to confirm the diagnosis. Otherwise, a diagnosis of diabetes is confirmed only if a subsequent test yields similar results.
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Signs of dehydration include __________.
a. slow breathing b. dry, brittle nails c. thirst d. high urine output
PD is an 11-month-old M with phenylketonuria. His mother brought him in to visit you at an outpatient nutrition center in the local pediatric hospital. LT: 28 inches WT: 8.7 kg This Phe restriction should achieve optimal blood Phe levels of:
a. 120-900 umol/L. b. 120-360 umol/L. c. 500-900 umol/L. d. 750-900 umol/L.
Which of the following would NOT be defined as a stroke or TIA?
a. Reduced cerebral blood flow b. An obstruction that clogs a blood vessel supplying oxygen to the brain c. A vessel in the brain that ruptures and decreases blood supply to the brain d. Plaque that builds up in the arteries supplying blood to the brain e. Any of these would fit the definition for stroke/TIA.
The ________ are designed to help individuals age 2 and over improve the quality and content of their diet and make other lifestyle choices to lower their risk of chronic diseases and conditions, such as diabetes mellitus, cardiovascular disease, certain
cancers, osteoporosis, and obesity. A) Dietary Guidelines for Infants B) HHS C) Dietary Guidelines for Americans D) AGM