Definition choices:
A. butter
B. conserve
C. jelly
D. jam
E. marmalade
A. a thick and smooth fruit preserve made from long-cooked fruit that is sieved
B. a mixture of fruits (usually citrus or at least with some citrus) with added nuts and raisins but no sugar
C. a product made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
D. a preserved fruit product made from ground or mashed whole cooked fruit
E. a preserved fruit product made from the juice with thin slices of fruit and rind
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Fill in the blank(s) with correct word
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