Identify the grades of beef. Compare choice and lean grades of beef
Choice cuts of beef are tender and juicy with a good flavor, but have less marbling than Prime. They are most frequently found in retail stores. (Students should include muscle, fat, bone, and connective tissue descriptions as found in lab.) Lean cuts of meat are less tender and juicy than choice cuts because they contain less fat marbling. (Students should include lean descriptions here for muscle, fat, bone, and connective tissue.)
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