_____ refers to an immune reaction to a specific food and may result in a rash, vomiting, difficulty breathing and even death

Fill in the blank(s) with the appropriate word(s).


Ans: Food allergy

Nutritional Science

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Evidence supports the notion that creatine supplementation may enhance high-intensity, short-duration athletic performance such as sprinting or power lifting

Indicate whether the statement is true or false

Nutritional Science

Which of the following is associated with octreotide?

a. Altered taste perception b. Hyperglycemia c. Increased absorption of fat d. Hypothyroidism

Nutritional Science

A 2000-kcalorie diet that provides 25% of kcalories from fat would contain approximately ____ grams of fat

a. 500 b. 550 c. 55 d. 15 e. 250

Nutritional Science

Small fat-soluble molecules, such as free fatty acids and fat-soluble vitamins, are absorbed through facilitated diffusion in the small intestine.

a. true b. false

Nutritional Science