_____ refers to an immune reaction to a specific food and may result in a rash, vomiting, difficulty breathing and even death
Fill in the blank(s) with the appropriate word(s).
Ans: Food allergy
Nutritional Science
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Evidence supports the notion that creatine supplementation may enhance high-intensity, short-duration athletic performance such as sprinting or power lifting
Indicate whether the statement is true or false
Nutritional Science
Which of the following is associated with octreotide?
a. Altered taste perception b. Hyperglycemia c. Increased absorption of fat d. Hypothyroidism
Nutritional Science
A 2000-kcalorie diet that provides 25% of kcalories from fat would contain approximately ____ grams of fat
a. 500 b. 550 c. 55 d. 15 e. 250
Nutritional Science
Small fat-soluble molecules, such as free fatty acids and fat-soluble vitamins, are absorbed through facilitated diffusion in the small intestine.
a. true b. false
Nutritional Science