_____ refers to an immune reaction to a specific food and may result in a rash, vomiting, difficulty breathing and even death
Fill in the blank(s) with the appropriate word(s).
Ans: Food allergy
Nutritional Science
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Which of the following is associated with octreotide?
a. Altered taste perception b. Hyperglycemia c. Increased absorption of fat d. Hypothyroidism
Nutritional Science
A 2000-kcalorie diet that provides 25% of kcalories from fat would contain approximately ____ grams of fat
a. 500 b. 550 c. 55 d. 15 e. 250
Nutritional Science
Small fat-soluble molecules, such as free fatty acids and fat-soluble vitamins, are absorbed through facilitated diffusion in the small intestine.
a. true b. false
Nutritional Science
Evidence supports the notion that creatine supplementation may enhance high-intensity, short-duration athletic performance such as sprinting or power lifting
Indicate whether the statement is true or false
Nutritional Science