Which athlete would be at higher risk of iron-deficiency anemia than the others?

A. female marathon runner
B. football player
C. tennis player
D. golfer


A

Nutritional Science

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According to the FDA, a food label that reads "improves memory" is an example of a ____.

a. health claim b. Daily Value claim c. ingredient claim d. structure-function claim e. nutrient claim

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Where is vitamin B12 primarily absorbed?

a. Stomach b. Rectum c. Ileum d. Colon

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How can the change in lipid blood levels that occurs during pregnancy best be described?

a. Cholesterol and triglyceride levels decrease due to the increased water volume in the blood b. Cholesterol and triglyceride levels remain the same as pre-pregnancy levels c. Cholesterol and triglyceride levels increase dramatically from pre-pregnancy levels d. Cholesterol and triglyceride levels fluctuate daily depending on when the fetus is building nerve cells

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What are the daily protein requirements for burn victims?

a. 0.5-0.7 g protein/kg IBW per day b. 0.8-1.1 g protein/kg IBW per day c. 1.1-1.5 g protein/kg IBW per day d. 1.5-2 g protein/kg IBW per day e. 1.9-2.4 g protein/kg IBW per day

Nutritional Science