What are the daily protein requirements for burn victims?
a. 0.5-0.7 g protein/kg IBW per day
b. 0.8-1.1 g protein/kg IBW per day
c. 1.1-1.5 g protein/kg IBW per day
d. 1.5-2 g protein/kg IBW per day
e. 1.9-2.4 g protein/kg IBW per day
d
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Canning works as a food-preservation technique by killing pathogenic and spoilage microorganisms with heat as well as removing oxygen that some pathogens need to survive.
Answer the following statement true (T) or false (F)
In respiratory alkalosis, the major cellular buffering defense available is expiration of CO2by the lungs.
Answer the following statement true (T) or false (F)
Exposure to alcohol during fetal life may cause ________.
A. inadequate prenatal and infant growth B. mental retardation C. physical deformities D. All of these choices are correct.
A client with cirrhosis who develops changes in personality and motor function may be exhibiting early symptoms of:
a. fatigue. b. hepatic regression. c. hepatitis. d. malnutrition. e. hepatic encephalopathy.