Which of these countries is not Scandinavian?
a. Germany
b. Norway
c. Denmark
d. Finland
e. Iceland
a
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Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Lard B. Corn oil C. Butter D. Coconut oil
The primary function of vitamin D in the body is to:
a. prevent anemia. b. regulate calcium and phosphorus levels. c. modulate iron levels. d. support night vision.
How may people respond in different ways to the threat of hunger?
What will be an ideal response?
A nurse is teaching the parents of a child with cystic fibrosis about proper nutrition. Which instruction should the nurse include?
a. Encourage foods high in vitamin B. b. Restrict fluids to 1,500 ml per day. c. Limit salt intake to 2 g per day. d. Encourage a high-calorie, high-protein diet.