Which of the following is a characteristic of Alzheimer's disease?
a. It affects 95% of those over 80 years of age
b. It is responsive to dietary choline supplementation
c. It is associated with stability of brain nerve cell number
d. It is associated with clumps of beta-amyloid protein in the brain
d
You might also like to view...
The foundation for a diet that optimizes long-term nutritional health emphasizes all of the following except
A. low-fat dairy products. B. a variety of fruits and vegetables. C. refined grain breads and cereals. D. lean meats.
The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____
a. liver, adipocytes b. gallbladder, adipiocytes c. intestinal cells, liver d. stomach, pancreas
The part of the protein molecule that contains nitrogen is the
A) hydrogen group. B) amine group. C) side chain. D) acid group.
Describe the benefits of physical activity in the elderly