The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____
a. liver, adipocytes
b. gallbladder, adipiocytes
c. intestinal cells, liver
d. stomach, pancreas
c
Nutritional Science
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Answer the following statement true (T) or false (F)
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a. The stomach b. The large intestine c. The mouth d. The small intestine
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A decline in immunoglobulins associated with the nephrotic syndrome would most likely lead to ____
A) edema B) infection C) wasting D) hypertriglyceridemia
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Indicate whether the statement is true or false
Nutritional Science