Which fish would be most likely to contain high levels of mercury?
a. salmon
b. catfish
c. pollock
d. shark
d
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All of the following are ways in which fatty acids can differ from one another EXCEPT ________.
A. average number of calories per gram B. chain length C. number of double bonds D. degree of saturation
Chyme can best be described as ____
a. the semisolid mass of undigested food that passes through the ileocecal valve. b. a semiliquid mass of partially digested food released by the stomach into the small intestine. c. the mixture of pancreatic juices containing enzymes for digestion of the macronutrients. d. a thick, viscous material synthesized by mucosal cells for protection against digestive juices. e. chewed food combined with saliva that has passed from the esophagus into the stomach.
Training results in _____ cardiac function
a. less erratic and sluggish b. more forceful and efficient c. less strenuous and proficient d. more conscious and rhythmic
Vitamin D is activated by chemical transformations in the _____ and _____
1.stomach, small intestine 2.stomach, liver 3.small intestine, kidneys 4.kidneys, stomach 5.liver, kidneys 6.liver, small intestine