Which of the following goals is not a proposed focus of Healthy People 2020?
A) Promote quality of life, healthy development, and healthy behaviors across every stage of life.
B) Support food industry efforts to obtain favorable health claims on nutrition labels.
C) Create social and physical environments that promote good health for all.
D) Eliminate preventable disease, disability, injury, and premature death.
B
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WHO defines grade 3 thinness as _____.
A. BMI 17.0–18.49 B. BMI 18.5–19.99 C. BMI 20.0–21.49 D. BMI 16.0–16.99 E. BMI < 16.00
The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.
A. 155ºF B. 140ºF C. 145ºF D. 130ºF
When eaten in the same meal, which of the following foods enhances the absorption of iron from legumes?
a. Nuts b. Fiber c. Oranges d. Whole-grain breads
_______________ are low in energy while high in weight, and include such foods as high-water vegetables and fruits, and broth-based soups
Fill in the blank(s) with correct word