Bruce is a healthy teenager. He suffers from stomach pain and swelling whenever he consumes dairy products such as milk and cheese. Bruce has a healthy appetite when it comes to nondairy products and does not suffer from any such discomfort when consuming them. He is most likely suffering from _____
A) bipolar disorder
B) ketosis
C) lactose intolerance
D) bulimia
C
Nutritional Science
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What type of alveolar epithelium cells produce surfactant?
A. type I cells B. type II cells C. type III cells D. goblet cells E. acinar cells
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Dietary intake of __________ is especially important in reducing osteoporosis risk.
a. calcium and vitamin D b. potassium and calcium c. calcium and vitamin C d. sodium and potassium
Nutritional Science
Where is calbindin primarily found in the body?
a. Liver b. Kidneys c. Intestine d. Chylomicrons
Nutritional Science
The origins of Mexican cuisine is least likely to stem from the a. Aztec
b. French. c. Viennese. d. Malays. e. Spanish.
Nutritional Science