Goals for a community nutrition program should be based on:
a. the Dietary Guidelines for Americans
b. the Nutrition Screening Initiative
c. the Healthy People report
d. the NHANES III report
Ans: a. the Dietary Guidelines for Americans
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Joe weighs 225 pounds and is 6 feet tall. His BMI is ____
a. 18.5 b. 21 c. 25 d. 30.5 e. 42
When cooking eggs in a microwave,
a. a browning dish is required for a poached egg. b. do not puncture the yolk for shirred eggs. c. water, a dash of vinegar, and salt should be added to omelet mixtures before cooking. d. microwaving is completed when scrambled eggs are just past the runny stage. e. none of the above
A/an ________ amino acid is one that is normally nonessential, but becomes essential under certain conditions.
A. dispensable B. essential C. indespensable D. conditionally essential
The MOST common micronutrient deficiency in the world is
A. sodium. B. iron. C. selenium. D. calcium.