Joe weighs 225 pounds and is 6 feet tall. His BMI is ____
a. 18.5
b. 21
c. 25
d. 30.5
e. 42
d
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What is the major carrier of the fat-soluble vitamins from the intestinal epithelial cell to the circulation?
a. Albumin b. Cholesterol c. Chylomicrons d. Liposoluble binding proteins e. Osteocalcin.
Sari would like to compare amounts of polyunsaturated fat in two brands of canned tuna. She should read the ________ on each product's label.
A. country of origin information B. Nutrition Facts panel C. structure/functions claims D. list of ingredients
All of the following describe the "fetal origins" hypothesis EXCEPT:
a. gene functions may be modified by excessive supplies of nutrients during pregnancy. b. susceptibility to chronic diseases later in life may be influenced by maternal nutrition. c. gene functions may be modified by inadequate supplies of nutrients during pregnancy. d. high maternal intake in the last months of pregnancy may increase the risk of diabetes development.
Braising, also called fricasseeing,
a. is a dry-heat cooking method and may be used for any whole poultry. b. is a moist-heat preparation method of particular value with older, tougher birds. c. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender. d. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.