The most common forms of neural tube defects are spina bifida and
a. macrosomia. b. anencephaly.
c. preeclampsia. d. cesarean section.
b
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One of the nutritional benefits of breastfeeding is that _____
a. human milk contains few protein-bound minerals, making it more digestible for the infant b. the balance of nutrients in human milk matches requirements needed for human growth c. infants need no additional fluids other than water when breastfeeding d. human milk provides very low amounts of lipids e. the high protein content of human milk provides immature kidneys with nitrogen
What is the typical family size among the Hmong?
a. 3.7 members b. 3.1 members c. 6 members d. 4 members e. 8 members
Not all fried foods are created in the same way. Explain the difference between stir-frying, pan-frying, and deep-frying, and give an example of one type of food or dish you would prepare using each method.
What will be an ideal response?
Foods that use beta-carotene as a natural coloring agent
A) are largely foods with a high fat content. B) are not significant sources of beta-carotene. C) also acquire a distinctive taste. D) generally must be processed heavily.