One of the nutritional benefits of breastfeeding is that _____
a. human milk contains few protein-bound minerals, making it more digestible for the infant
b. the balance of nutrients in human milk matches requirements needed for human growth
c. infants need no additional fluids other than water when breastfeeding
d. human milk provides very low amounts of lipids
e. the high protein content of human milk provides immature kidneys with nitrogen
b
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Weight gain between the ages of 2 and 5 is about ________ pounds per year.
A. 10 B. 20 C. 15 D. 5
Why are hard cheeses lower in lactose than soft cheeses??
A) ?The lactose molecules bond to casein. B) ?More lactose is removed during manufacturing. C) ?The bacterial culture is selected to degrade more of the lactose. D) ?The lactose molecules condense to form a poorly digested oligosaccharide.
An obese person can decrease their health risks with a weight loss of approximately:
a. 5 to 10% of body weight. b. Weight loss does not lower health risks. c. 25% of body weight. d. 15% of body weight.
For which of the following titles, by definition, require the individual to be college educated and pass a national examination administered by the Academy of Nutrition and Dietetics??
a. medical doctor? b. ?certified nutrition therapist c. ?registered dietician d. ?certified nutritionist e. registered nutritional consultant?