An herb is a
A. flavoring that is derived from the fruit, bark, seeds, or root of a plant.
B. plant leaf valued for its flavor or scent.
C. plant leaf with medicinal value only.
D. plant extract that is oil based.
Answer: B
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Calcium is involved in all of the following body functions EXCEPT ________.
A. fluid balance B. cellular metabolism C. transmission of nerve impulses D. blood clotting
An infant with PKU is fed a special formula containing minimal amounts of _____ and adequate amounts of _____
a. phenylalanine, tyrosine b. proline, alanine c. asparagine, leucine d. lysine, methionine
Why do nutrition professionals sometimes change their recommendations for what people should do to optimize nutrition and health?
What is the American Heart Association’s current dietary recommendations for children?
What will be an ideal response?