An herb is a

A. flavoring that is derived from the fruit, bark, seeds, or root of a plant.
B. plant leaf valued for its flavor or scent.
C. plant leaf with medicinal value only.
D. plant extract that is oil based.


Answer: B

Nutritional Science

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What will be an ideal response?

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a. phenylalanine, tyrosine b. proline, alanine c. asparagine, leucine d. lysine, methionine

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Why do nutrition professionals sometimes change their recommendations for what people should do to optimize nutrition and health?

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Calcium is involved in all of the following body functions EXCEPT ________.

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