The process that causes yeast dough to rise is called
a. activation.
b. fermentation.
c. oven spring.
d. shaping.
e. punch–down.
b
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When assessing nutritional status, which would be the most beneficial?
a. 24 hour recall, history of weight changes b. medical history, diet order, socioeconomic status c. clinical observation, weight status, cultural habits d. diet intake info, clinical data, laboratory data
Which statement most accurately describes nutrition assessments??
A) ?Screenings should be conducted within 24 hours of admission. B) ?Screening questions are the same from facility to facility. C) ?Assessments must be conducted by physicians. D) ?Laboratory tests are not included.
What are the endocrine cells of the pancreas that secrete glucagon?
a. cortical cells b. alpha cells c. beta cells d. delta cells e. medullar cells
Subcutaneous fat does not ________.
A. stimulate red blood cell production B. protect against minor bruising C. store energy D. insulate the body against cold temperatures