The process that causes yeast dough to rise is called

a. activation.
b. fermentation.
c. oven spring.
d. shaping.
e. punch–down.


b

Nutritional Science

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Which statement most accurately describes nutrition assessments??

A) ?Screenings should be conducted within 24 hours of admission. B) ?Screening questions are the same from facility to facility. C) ?Assessments must be conducted by physicians. D) ?Laboratory tests are not included.

Nutritional Science

Subcutaneous fat does not ________.

A. stimulate red blood cell production B. protect against minor bruising C. store energy D. insulate the body against cold temperatures

Nutritional Science

What are the endocrine cells of the pancreas that secrete glucagon?

a. cortical cells b. alpha cells c. beta cells d. delta cells e. medullar cells

Nutritional Science

When assessing nutritional status, which would be the most beneficial?

a. 24 hour recall, history of weight changes b. medical history, diet order, socioeconomic status c. clinical observation, weight status, cultural habits d. diet intake info, clinical data, laboratory data

Nutritional Science