Nutrition therapy for clients who have gallbladder disorders focuses on:
a. reducing cholesterol intake.
b. eliminating gas-forming foods.
c. reducing fat intake.
d. increasing caloric intake.
C
Nutritional Science
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Adding a small amount of ________ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
A. water B. sugar C. wine D. butter
Nutritional Science
Using the POMR format, which of these is ongoing and updated?
a. database b. plan c. problem list d. continuing care record
Nutritional Science
_______________ was identified as the blueprint of life in the year 1944.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
To maintain a healthy digestive system, it is important to have a bowel movement daily
Indicate whether the statement is true or false
Nutritional Science