Adding a small amount of ________ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
A. water
B. sugar
C. wine
D. butter
Answer: D
Nutritional Science
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B12 deficiency is characterized by:
a. macrocytic anemia. b. microcytic anemia. c. neural tube defects. d. a and b e. a and c
Nutritional Science
The term proof originated from the practice of:
a. testing the color of an alcohol-containing liquid. b. testing whether an alcohol-containing liquid would ignite. c. testing whether an alcohol-containing liquid tasted good. d. testing how much of an alcohol-containing liquid would lead to intoxication.
Nutritional Science
If insulin resistance is present, what nutrient will the body mobilize for energy?
A) Amino acids B) Liver glycogen C) Fatty acids D) Fiber
Nutritional Science
________ is a source of sucrose.
A. Fat-free milk B. Beef liver C. Sugar cane D. Egg white
Nutritional Science