The most common source of foodborne illness is:
1.Produce
2.Poultry
3.Seafood
4.Eggs
5.Beef
6.Milk products
3
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The combination of galactose and glucose make the principle carbohydrate of ________.
a. milk b. table sugar c. barley d. brown sugar e. wheat
Copper plays a role in connective tissue formation as a component of lysyl oxidase.
Answer the following statement true (T) or false (F)
The primary purpose of information is to help managers ____
a. make decisions b. motivate employees c. develop strategic goals d. develop a new budget
The steady upward trend in sugar consumption among Americans can be attributed to _____
a. people adding more sugar to their foods b. food manufacturers adding sugar during processing c. better food preservation techniques d. improved food safety practices e. an increase in Type 1 diabetes