The most common source of foodborne illness is:

1.Produce
2.Poultry
3.Seafood
4.Eggs
5.Beef
6.Milk products


3

Nutritional Science

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The primary purpose of information is to help managers ____

a. make decisions b. motivate employees c. develop strategic goals d. develop a new budget

Nutritional Science

Copper plays a role in connective tissue formation as a component of lysyl oxidase.

Answer the following statement true (T) or false (F)

Nutritional Science

The steady upward trend in sugar consumption among Americans can be attributed to _____

a. people adding more sugar to their foods b. food manufacturers adding sugar during processing c. better food preservation techniques d. improved food safety practices e. an increase in Type 1 diabetes

Nutritional Science

The combination of galactose and glucose make the principle carbohydrate of ________.

a. milk b. table sugar c. barley d. brown sugar e. wheat

Nutritional Science