Which of the following foods is associated with a decreased risk of developing cancer?
A) Grilled chicken
B) Whole grains
C) Alcohol
D) Milk
B
Nutritional Science
You might also like to view...
What is the nutritional consequence associated with decreased stomach acid in the aging adult?
A) A decrease in calorie needs B) A decrease in absorption of some vitamins C) An increased need for dietary fiber D) An increased need for protein
Nutritional Science
The step in curd treatment that involves melting curd into a solid mass through the use of heat is called
A. cutting. B. pressing. C. salting. D. knitting.
Nutritional Science
To ensure that consumers are purchasing meat that is safe, grading is mandatory
Indicate whether the statement is true or false
Nutritional Science
A pre-event warm-up that includes performing arm swings, kicks, or lunges is called ________
A. weight training B. hot yoga C. static stretching D. dynamic stretching
Nutritional Science