What is the nutritional consequence associated with decreased stomach acid in the aging adult?

A) A decrease in calorie needs
B) A decrease in absorption of some vitamins
C) An increased need for dietary fiber
D) An increased need for protein


B

Nutritional Science

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Which of the following is the active form of vitamin D?

A. 7-dehydrocholesterol B. cholecalciferol C. calcifediol D. calcitriol

Nutritional Science

Name at least four roles of fat in the body

What will be an ideal response?

Nutritional Science

Which of the following substances is a nutrient that does not provide any energy for the human body?

A. Protein B. Water C. Carbohydrate D. Alcohol

Nutritional Science

What is the storage site of bile?

a. Liver b. Pancreas c. Gallbladder d. Intestinal epithelial cells

Nutritional Science