Most of the world's population subsists on vegetarian diets because:
a. hormones and antibiotics are not available to treat the meats.
b. meat and other animal products are scarce or too expensive.
c. cattle are too difficult to farm.
d. animals are free range and hard to capture.
b
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Which of the following would provide the MOST dietary fiber?
A. a serving of black beans B. a serving of applesauce C. four saltine crackers D. a glass of rice milk
As compared to the toddler years, from ages 4 through 8 the recommended values for most nutrients
A) remain the same. B) increase. C) decrease slightly. D) shift as the children develop.
If a Tolerable Upper Intake Level (UL) has been established it must appear on the label of a vitamin supplement
Indicate whether the statement is true or false
What risk might be associated with the overconsumption of fortified foods?
a. Fortified foods lose nutrients more easily during cooking. b. Adding nutrients to foods may help reduce deficiency diseases. c. Fortifying food leads to fewer food choices to obtain nutrients. d. Additional nutrient intake may increase the likelihood of toxicity.