What risk might be associated with the overconsumption of fortified foods?
a. Fortified foods lose nutrients more easily during cooking.
b. Adding nutrients to foods may help reduce deficiency diseases.
c. Fortifying food leads to fewer food choices to obtain nutrients.
d. Additional nutrient intake may increase the likelihood of toxicity.
d. Additional nutrient intake may increase the likelihood of toxicity
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Which federal agency conducts the Behavioral Risk Factor Surveillance System (BRFSS)?
A) Academy of Nutrition and Dietetics B) USDA (United States Department of Agriculture) C) CDC (Centers for Disease Control and Prevention) D) NIH (National Institutes of Health)
What chronic conditions is this particular group of people at higher risk for developing that is related to body weight? Service suggest supplements to all as opposed to dietary measure to get vitamin D?
Certain vitamins and one of the minerals function in foods to:
a. provide energy when the foods are consumed. b. reduce microbial growth by increasing water activity. c. delay deterioration during storage by inhibiting oxidation. d. facilitate chemical reactions when enzymes are lacking.
Which mineral is involved in the transportation of lipids through the body's lymph and blood systems??
A) ?iron B) ?sodium C) ?calcium D) ?phosphorus