What structure functions to prevent entrance of food into the trachea?

According to MyPlate, Erika should consume 3 cups of milk daily. She prefers eating plain yogurt to drinking milk. According to the USDA, how much plain yogurt should she eat per day?

A. 4.5 cups B. 3 cups C. 3.5 cups D. 4 cups

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Based on Ms. S's nutrition profile, the

dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process? a. Coordination of nutrition care b. Food and nutrient delivery c. Nutrition education d. Anthropometric measurements e. Nutrition counseling

Emma is a 25-year-old pregnant woman. Her need for ________ is 50% higher than before she became pregnant.

A. iron B. calcium C. vitamin C D. niacin

What is the leading cause of death in the United States?

a. kidney disease b. stroke c. accidents d. cancer e. heart disease