Blood cells whose primary function is the transport of oxygen are called ____
A) hemoglobin
B) leukocytes
C) platelets
D) erythrocytes
D
Nutritional Science
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A variety of factors contributing to water shortages include all but one:
a. greenhouse gas emissions b. increased pollution c. increased demand or overuse of water d. droughts
Nutritional Science
What substance controls the release of bile into the small intestine?
a. Gastrin b. Secretin c. Prozymogen d. Cholecystokinin e. Insulin
Nutritional Science
The process of pasteurization involves the use of ________.
A. pressure to immobilize pathogens B. radiation to destroy pathogens C. heat to kill pathogens D. chemicals to denature pathogens
Nutritional Science
Celiac disease affects approximately _____ of Caucasian persons in the United States and elsewhere;
a. 1% b. 3% c. 5% d. 7%
Nutritional Science