DHA is found in _____.
A. pork
B. pasta
C. corn oil
D. flaxseed
E. yogurt
Answer: D
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A. They contribute texture, taste, and appearance. B. They enhance the absorption of other nutrients. C. They increase the boiling point. D. All of these are correct.
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a. True b. False Indicate whether the statement is true or false
Identify the disease for which human disease gene was mapped with DNA markers for the first time.
A. diabetes B. Alzheimer's disease C. tuberculosis D. Huntington's disease E. phenylketonuria
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