Dietary Reference Intakes are designed to:
a. recommend numbers of servings of food to eat per day.
b. help food manufacturers decide on product contents and processing methods.
c. meet minimum nutrient needs to prevent malnutrition in people.
d. specify nutrient needs that best support the health of people in the United States and Canada.
d
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Determine whether the symptom described is part of the medical diagnostic criteria for anorexia and/or bulimia. Lack of control over eating during a binge
a. Anorexia nervosa, restricting type b. Bulimia nervosa c. Both a and b d. Neither a nor b
Which of the following foods is a good source of omega-3 fatty acids?
A. Apples B. Flaxseeds C. Leaf lettuce D. Fat-free milk
Biochemical analysis of blood, serum, urine, and other body fluids can detect tumor biomarkers
a. True b. False Indicate whether the statement is true or false
All of the following are true regarding exercise and body weight EXCEPT:
a. increased muscle mass increases caloric requirements. b. it helps people lose body fat. c. in order to lose weight, exercise must be combined with drastic calorie reductions. d. combined with a stable caloric intake, it can lead to a small weight loss.