Which of the following plant sources of calcium has the lowest bioavailability?
A. kale
B. spinach
C. broccoli
D. Brussels sprouts
Answer: B
Nutritional Science
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Approximately how many people in the United States are overweight or obese?
a. 10% b. 20% c. 40% d. 60% e. 80%
Nutritional Science
The percentage of body fat needed for good health in men is __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What risk might be associated with the overconsumption of fortified foods?
a. Fortified foods lose nutrients more easily during cooking. b. Adding nutrients to foods may help reduce deficiency diseases. c. Fortifying food leads to fewer food choices to obtain nutrients. d. Additional nutrient intake may increase the likelihood of toxicity.
Nutritional Science
The effect of teratogens occurs most in the ___________ trimester.
a. first b. second c. third d. fourth
Nutritional Science