Alcohol should be consumed in moderation because too much alcohol raises the risk for developing certain cancers, especially when it is combined with
a. grilled "well done" animal protein.
b. monounsaturated and omega-3 fats.
c. salt-cured and nitrite-cured foods.
d. tobacco smoking or smokeless tobacco.
d
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Define the combining form or suffix in the spaces provided.
1. albin/o 2. cauter/o 3. kerat/o 4. lip/o 5. leuk/o 6. erythr/o 7. hidr/o 8. melan/o 9. necr/o 10. myc/o 11. seb/o 12. trich/o 13. xer/o 14. ungu/o 15. phot/o 16. py/o 17. scler/o 18. rhytid/o 19. albin/o 20. cutane/o 21. vesic/o 22. xer/o 23. -derma 24. allo- 25. xeno-
A client asks, "Why do I have clogged arteries but my neighbor has higher 'bad cholesterol' levels and yet he is just fine?" The health care provider bases the reply on which of the following physiological principles about lipoprotein?
A) "Your neighbor probably has higher amounts of good cholesterol (HDL) as well." B) "You more than likely have small, dense type of 'bad cholesterol' (LDL)." C) "Your neighbor has larger 'bad cholesterol' particles that can move into blood vessels but park in joints/tendons." D) "You must have a genetic predisposition to having clogged arteries."
The common bile duct empties into the:
A) stomach B) liver C) gallbladder D) duodenum
Describe the various types of strain/counterstrain techniques.
What will be an ideal response?