Which of the following foods is a rich source of lecithin?

A. Peanut butter
B. Chinese cabbage
C. Raw carrots
D. Green apples


Answer: A

Nutritional Science

You might also like to view...

One characteristic of fat cell development is that ____

A) ?the amount of fat in the body is substantially determined by the size of the fat cells B) ?more and larger fat cells are found in obese people compared with healthy-weight persons C) ?fat cell number increases most readily during early adulthood, when energy expenditure declines D) ?fat cells may enlarge but not increase in number upon reaching the age of 50

Nutritional Science

Children of nonobese parents have less than a 10% chance of becoming an obese adult

Indicate whether the statement is true or false

Nutritional Science

Risk of being overweight is inversely related to intakes of:

a. potassium. b. iron. c. calcium. d. sodium.

Nutritional Science

Which trace mineral participates in the greatest number of enzyme systems??

A) ?zinc B) ?iron C) ?selenium D) ?copper

Nutritional Science