Which of the following foods is a rich source of lecithin?
A. Peanut butter
B. Chinese cabbage
C. Raw carrots
D. Green apples
Answer: A
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One characteristic of fat cell development is that ____
A) ?the amount of fat in the body is substantially determined by the size of the fat cells B) ?more and larger fat cells are found in obese people compared with healthy-weight persons C) ?fat cell number increases most readily during early adulthood, when energy expenditure declines D) ?fat cells may enlarge but not increase in number upon reaching the age of 50
Children of nonobese parents have less than a 10% chance of becoming an obese adult
Indicate whether the statement is true or false
Risk of being overweight is inversely related to intakes of:
a. potassium. b. iron. c. calcium. d. sodium.
Which trace mineral participates in the greatest number of enzyme systems??
A) ?zinc B) ?iron C) ?selenium D) ?copper