Which of the following is the BEST example of a natural food barrier?
A. an egg shell
B. an egg yolk
C. a layer of cream on top of milk
D. fat embedded within meat
Answer: A
You might also like to view...
What are the essential components of a health claim? What is the difference between qualified and unqualified health claims? Which type is most reliable? Give examples of and discuss the qualified health claims allowed by the FDA. What law pronounced that dietary supplements are to be treated as foods, and in what year was it passed?
What will be an ideal response?
AS is a 54 year old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to
eat due to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. Given AS's weight loss, what would his MD likely diagnose him with? a. failure to thrive b. anorexia nervosa c. mildly underweight d. moderately underweight e. cancer cachexia
From the information gathered within the intake domain, list possible nutrition problems using the diagnostic terms
What will be an ideal response?
What action is recommended for improving the Supplemental Nutrition Assistance Program's ability to meet the needs of low-income households?
a. Provide nutrition education materials to households that are not eligible to participate. b. Improve and expand outreach about the program. c. Decrease allotments to facilitate thrifty shopping and job seeking. d. Increase administrative requirements to participate in the program.