From the information gathered within the intake domain, list possible nutrition problems using the diagnostic terms
What will be an ideal response?
• Excessive energy intake
• Excessive fat intake
• Inappropriate intake of food fats (excessive saturated fat and cholesterol)
• Inadequate fiber intake
• Inadequate mineral (calcium, magnesium, potassium) intake
• Excessive sodium intake
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Consumption of which of the following is thought to have contributed MOST significantly to weight gain and obesity in the United States in recent years?
A. desserts, including cake, cookies, ice cream, etc. B. soft drinks and fruit juices C. take-out and restaurant meals D. frozen prepared meals
Matching
A. foods that provide more nutrients per calorie B. fat found mainly in animal foods C. when your body doesn't get enough protein and other important nutrients D. when a diet lacks variety and balance E. carbohydrates should comprise ________ of your daily calories F. when a diet provides too much of a nutrient or too many calories G. a tool to help you eat healthfully and follow the advice in the Dietary Guidelines H. calories left over in the diet once all nutrient needs have been met from the basic food groups 20. 45 to 65 percent 21. Undernutrition 22. Overnutrition 23. Malnourished 24. MyPlate 25. Nutrient-dense 26. Discretionary calorie allowance 27. Saturated
Which of the following causes of food insecurity generally do not occur in the United States?
A. poverty B. poor health C. armed conflict D. single parent
Urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food are called
A. fresh food oasis. B. food deserts. C. safe food havens. D. nutrition outlets.