The first impressions of food are received through the sense of
A. smell.
B. sight.
C. hearing.
D. taste.
E. touch.
Answer: B
Nutritional Science
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___________ are based on a 2000-calorie per day diet, and the percentage of that nutrient's DV present in a serving is listed on a food label.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Food sources of calcium include ____.?
A) ?fish and eggs B) ?nuts C) ?leafy green vegetables D) ?canned sardines
Nutritional Science
A diet that restricts ________ and cholesterol is good prevention against heart disease
A)complex carbohydrates B)saturated fats C)whole grains D)plant proteins
Nutritional Science
Once a person becomes a registered dietitian, his or her professional skills and registration are maintained by earning CPEUs
Indicate whether the statement is true or false
Nutritional Science