Food sources of calcium include ____.?
A) ?fish and eggs
B) ?nuts
C) ?leafy green vegetables
D) ?canned sardines
D
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Which item is a chief source of long-chain fatty acids?
a. Fish b. Artichokes c. Dairy d. Rye e. Fruit
Which additive in cake acts as a preservative?
A. cellulose gum B. high-fructose corn syrup C. lactose D. potassium sorbate
Grace recently took a cruise onboard a luxury liner. A few days into her vacation, she developed signs of ________ infection, the most common food-borne illness in the United States.
A. botulism B. norovirus C. anisakis D. trichinella
Which of the following could cause cross-contamination of food?
A) Cutting chicken on a cutting board followed by salad B) Hamburger meat containing the meat from hundreds of different cows due to large processing plants C) Processing plants washing all the killed chickens in the same vat of water D) An egg omelet in a restaurant made with the eggs of hundreds of different chickens E) All of the above