Diet therapy for clients with diverticulitis may begin with _____
A) low-residue diet
B) clear-liquid diet
C) high-fiber diet
D) low-fat diet
B
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According to the Physical Activity Guidelines for Americans, you should complete at least _____ sessions of strengthening activities per week
a. one b. two c. three d. four e. five
A dietary intake assessment method that depends on the patient's memory is a:
a. food record or diary. b. 24-hour food recall. c. dietary screening. d. food assessment checklist.
Nutritional therapy for hepatitis includes:
a. high protein, high carbohydrate, moderate fat, high calories b. high protein, low carbohydrate, low fat, moderate calories c. low protein, high carbohydrate, low fat, high calories d. low protein, high carbohydrate, low fat, low calories
Vitamin C deficiency causes:
a. bleeding gums. b. hemolysis. c. pernicious anemia. d. megaloblastic anemia.