The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking
a. carbohydrate
b. starch
c. protein
d. fat
e. carotenoids
c
Nutritional Science
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How are metamorphic rocks formed?
What will be an ideal response?
Nutritional Science
Interstitial fluid ____.?
A) ?directly bathes the cells B) ?is the fluid portion of the blood C) ?is fluid that is redirected to the blood plasma from interstitial spaces D) ?is a water-containing and sometimes viscous fluid
Nutritional Science
Slow Food USA is a dietary pattern that emphasizes plant foods, such as fruits, vegetables, grains (mostly whole), beans, and nuts
a. True b. False Indicate whether the statement is true or false
Nutritional Science
________ is defined as fiber that is added to foods and provides health benefits.
A. Functional fiber B. Crude fiber C. Dietary fiber D. Bulk
Nutritional Science