The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking
a. carbohydrate
b. starch
c. protein
d. fat
e. carotenoids
c
Nutritional Science
You might also like to view...
How are metamorphic rocks formed?
What will be an ideal response?
Nutritional Science
Interstitial fluid ____.?
A) ?directly bathes the cells B) ?is the fluid portion of the blood C) ?is fluid that is redirected to the blood plasma from interstitial spaces D) ?is a water-containing and sometimes viscous fluid
Nutritional Science
________ is defined as fiber that is added to foods and provides health benefits.
A. Functional fiber B. Crude fiber C. Dietary fiber D. Bulk
Nutritional Science
Slow Food USA is a dietary pattern that emphasizes plant foods, such as fruits, vegetables, grains (mostly whole), beans, and nuts
a. True b. False Indicate whether the statement is true or false
Nutritional Science