Slow Food USA is a dietary pattern that emphasizes plant foods, such as fruits, vegetables, grains (mostly whole), beans, and nuts

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Problems associated with lack of fat and oils in the diet include all except:

a. dry skin and hair. b. increased levels of lipids in blood. c. vitamin deficiencies of A, D, E, and K. d. inadequate fatty acids to fuel muscle energy.

Nutritional Science

Native Hawaiians and Pacific Islanders are 30% more likely to be diagnosed with _____ than are non-Hispanic whites, and in Hawaii, Native Hawaiian men have the highest mortality rate for all forms of this disease

a. osteoporosis b. hypertension c. obesity d. cancer e. diabetes

Nutritional Science

One in two children between the ages of 6 and 9 will develop dental caries in their primary or permanent teeth. What can caregivers do to help prevent dental caries among school-age children?

a. brush teeth immediately after eating gummy or sticky foods b. choose snacks that contain a combo of CHO, proteins, and fats rather than CHO alone c. confine eating to meals and snacks and avoid grazing throughout the day d. all of these are good strategies

Nutritional Science

What is the meaning of a resistant starch?

a. A fiber that escapes digestion in the small intestine b. A disaccharide that passes completely through the GI tract intact c. An insoluble fiber that is only partly degraded by gastric acid and pepsin d. A complex formed between phytic acid and cellulose that inhibits hydrolysis of digestible polysaccharides

Nutritional Science