Which of the following health claim correlation might you expect to see on a low fat food?
a. cancer or heart disease
b. cancer and neural tube defects
c. hypertension and heart disease
d. hypertension and osteoporosis
Ans: a. cancer or heart disease
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Dietary quality tends to decline from childhood to adolescence mainly because of the ____
a. decreased intake of sodium b. decreased intake of fruits c. increased intake of vegetables d. increased intake of whole grains
Older adults should: a. consume 14 grams of fiber per day
b. not limit the amount of saturated fat in their diets. c. consume twice as much protein as younger adults. d. eat only fiber-rich, low-calorie foods regardless of body weight. e. choose protein sources to meet the DRI without exceeding energy needs.
Which nutrient requires "intrinsic factor" in order to be absorbed?
a. Glucose b. Fructose c. Vitamin B12 d. Vitamin C e. Iron
The most prominent chemical buffering system that is used to regulate pH is the relationship of HCO3- to:
a. carbonic acid. b. COs. c. H+.