The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
a. greater kidney retention of calcium.
b. the presence of bioavailable calcium.
c. more stable hydroxyapatite crystal formation.
d. the estrogen-like activity of soy phytochemicals.
d
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If a woman does not consume enough calcium during pregnancy, it will be supplied to the fetus from calcium contained in her bones
Indicate whether the statement is true or false
What is the name of the sweetener consisting of a mixture of glucose and fructose formed by chemical hydrolysis of sucrose?
a. molasses b. invert sugar c. turbinado sugar d. high-fructose syrup e. brown sugar
Sugar and salt act as preservatives because they :
a. provide unfavorable osmotic pressure b. prevent microbial contact c. disguise flavors d. reduce the alkalinity
Two hormones that stimulate glycogenolysis in the muscle and liver, respectively, are ____.?
A) ?cortisol and epinephrine B) ?epinephrine and glucagon C) ?insulin and epinephrine D) ?glucagon and insulin