Digestion of macronutrients begins in the mouth with enzyme action on:
a. carbohydrates, fats, and proteins by various enzymes.
b. proteins by proteases
c. fats by carbohydrases.
d. fats by proteases.
e. starches by carbohydrases.
e
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The senses of sight, smell, taste, and hearing influence a person's appetite.
Answer the following statement true (T) or false (F)
Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2
The likely cause of Mr. Wilson's chronic kidney disease is: a. his history of type 1 diabetes. b. exposure to chemicals in the workplace. c. his history of smoking. d. unknown.
The purpose of nutritional care is to: a. cure the underlying medical problem or disease
b. restore a state of nutritional balance. c. impact all lifestyle, environmental, and food and nutrient factors. d. increase supplementation. e. maintain a focus on important vitamins and nutrients.
What name is given to the time period during which irreversible damage to the fetus may occur from specific events such as malnutrition or exposure to toxins??
A) ?first trimester B) ?critical period C) ?fertility period D) ?conceptual period