Diabetes is not a risk factor for heart disease

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for a renal patient is _____

a. fried fish b. peanuts c. cheese d. ice cream e. milk

Nutritional Science

Superglycerinated shortenings are ideal for

A. flaky pastries. B. cakes containing more sugar than flour. C. baking applications where solid fat is needed. D. All of these are correct. E. None of these are correct.

Nutritional Science

All of the following factors influence infant birth weight EXCEPT:

What will be an ideal response?

Nutritional Science

Which of the following is a true statement regarding triglyceride digestion?

a. Dietary triglycerides are emulsified only after they are digested. b. Small intestinal mucosal cells produce the lipase that performs the majority of triglyceride digestion. c. The majority of triglyceride digestion occurs in the stomach. d. Triglycerides are digested into free fatty acids and monoglycerides by pancreatic lipase.

Nutritional Science